Special Guest: EMIKO DAVIES
Emiko Davies is the author of three cookbooks including soon to be released Tortellini at Midnight, a collection of heirloom Italian family recipes from Taranto to Turin to Tuscany (March 2019).
Florentine and Acquacotta each focus on the traditional, regional dishes of beloved Tuscan places: Florence and the
Maremma, respectively. Emiko continues to write about food and travel within Italy on her blog, as well as for popular New York based website Food52, and publications such as Gourmet Traveller and Conde Nast Traveller. She lives in
Florence with her husband, Marco, and their two young daughters.