Special Guest: NAT PAULL
Nat Paull has been baking and loving all things sweet for over twenty five years. She started cooking in professional kitchens from the age of 18 years old, has owned the wholesale bakery Little Bertha and finally began Beatrix Bakes in 2011 (because she just can’t stop baking the cakes she loves to eat!). And Nat eats a lot of cake. Every Day.